The Papou is a showcase of many of the white varieties we grow on the property. The percentages change year over year, but the overall theme of the wine stays the same. We aim to create a wine with bright acidity while capturing the ripe fruit characteristics, generally showcasing lemon, green apple, and tropical fruits.
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Lemon Curd
Green Apple
Fresh Apricot
Bartlett Pear
41% Grenache Blanc, 32% Rousanne, 27% Marsanne
534 Cases
19% New French Oak
